[1]
Nugraheni, K.S. and Octafian, R. 2020. Analisis Kepuasan Konsumen di Restoran Canting Semarang. Jurnal Bingkai Ekonomi (JBE). 5, 2 (Jul. 2020), 45-52. DOI:https://doi.org/10.54066/jbe.v5i2.86.